Ardent Konga G1 Natural

Pricing and sensory information may change without prior notice.

*Flavors reminiscent of
Strawberry, Pineapple, Hibiscus, Graham Cracker

*Subjective

Produced by
Ardent Coffee Export / Ashenafi Argaw

Production Area
Gedeo, Yirgacheffe

Variety
G1 Landrace Varieties

Process
Classic Natural

Elevation 1800 to 2200 MASL

Roast Level Medium light

Recommended Brew Method Pour Over, Siphon, French Press

By placing your order, you therefore agree to the policies of Arabigo Coffee Roastery.